![]() ![]() ![]() What began as a small café known for its Cuban sandwiches and coffee has transformed into a Best of Award of Excellence–winning restaurant. In Tampa’s historic Ybor City neighborhood, on its vibrant main street, the family-owned Columbia Restaurant has been in business more than a century. Richard Gonzmart is a fourth-generation family member and owner of Tampa's historic Columbia Restaurant. Rare wines are also available via Coravin in 3- and 6-ounce pours. The 500-selection, Best of Award of Excellence–winning list, led by wine director Yamil Melendez, offers enormous depth in Spanish wines, including verticals of Vega Sicilia Unico back to the 1960s, Álvaro Palacios L’Ermita back to the late 1990s and numerous bottlings from R. There, the menu from chefs Andy Nusser and Tyler Sorce focuses on tapas, seafood and whole animals butchered in-house. Adding to the ambiance, live Latin music and Spanish flamenco are performed every night.įor a first-rate Spanish wine experience in Manhattan, head to Casa Mono from B & B Hospitality Group, located between Union Square and Gramercy Park on peaceful Irving Place. Chef Alfonso Perez’s menu focuses on seafood sourced from Spain and south Florida, as well as a variety of traditional Spanish tapas, paella and prime beef. A Best of Award of Excellence winner since 1996, Casa Juancho boasts a 450-selection wine list abundant in Spanish reds and California Cabernets. Tucked away in Miami’s Little Havana neighborhood, Casa Juancho will transport you to Spain. Live Latin music completes the experience at Miami’s Casa Juancho.
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